Kookstudio 25 exists since 2003 in Rotterdam.
Berry and Carola Pronk, together with a team of enthusiastic top chefs, run Rotterdam's largest cooking studio.
Kookstudio 25 is a recognized cooking studio, affiliated with the Cooking Studio Guild.
This means that they work with qualified chefs with professional equipment, according to strict hygiene requirements (H.A.C.C.P).
Berry and Carola Pronk, together with a team of enthusiastic top chefs, run Rotterdam's largest cooking studio.
Kookstudio 25 is a recognized cooking studio, affiliated with the Cooking Studio Guild.
This means that they work with qualified chefs with professional equipment, according to strict hygiene requirements (H.A.C.C.P).
Workshops:
- MONTH MENU (4 HOURS)
- WORLD OF TASTE (4 HOURS)
- ITALIAN (3.5 hours)
- TAPAS (3.5 hours)
- THAIS (3.5 hours)
- INDONESIAN (3.5 hours)
- MASTER CLASS (4.5 hours)
- SURINAAMS (3.5 hours)
- THE DINNER (3 HOURS)
- CARIBBEAN (3.5 hours)
- WORLDFOOD (2.5 hours)
- SUSHI (2.5 hours)
- COOK & DANCE (5 HOURS)
- FRENCH (3.5 hours)
- PINCHOS (2.5 hours)
- HIGH TEA (2.5 hours)
- VEGETARIAN OR VEGAN WORKSHOP (4 HOURS)
- TAPAS (3.5 hours)